Our Menu

STARTERS

Fried Green Tomatoes  7
Tomato slices tossed in seasoned tempura coconut batter, fried until golden brown and served with Chipotle cream sauce
 
Firefly’s Garlic Lime Hummus  7
Made daily and served with your choice of crispy veggies or char-grilled naan bread
 
Local Sunburst Trout Dip  10
Served with your choice of char-grilled naan bread
 
Onion Petals  7
Cajun-seasoned, flour-breaded onion petals served with sweet and tangy horseradish sauce
 
Fried Pickles  7
Hand-breaded, pickles fried to perfection
 
Classic Deviled Eggs  5
6 halves, made with relish, onions, mustard, mayo and sprinkled with paprika
 
Roasted Brussel Sprouts with Honey Mustard  7
 
Mozzarella Sticks  7
Served with ranch or marinara sauce
 
Chicken Wings 1/2 Dozen  7 or Dozen  12
Honey Cayenne, Kickin’ Bourbon, Teryaki, Jerk Rub or Lemon Pepper Rub. Seved with celery sticks
 
Soup of the Day
cup 4 bowl 5
 
GREENS
Classic Caesar 8
Bite-size romaine, parmesan, house-made croutons tossed in our chef’s special Caesar dressing.
Add Chicken 4 Shrimp 6
Shaved Tenderloin Salad  14
Thinly sliced beef marinated in sweet chili, tossed with English cucumbers, cherry tomatoes, red onions, cilantro and fresh ginger over romaine
Mango Shrimp Salad  13
Tempura-fried shrimp, mangos, red and green bell peppers and red onion over a bed of romaine, drizzled with Sweet Chili Sauce
Downtown Chicken Salad  10
Perfectly seasoned chicken, candied pecans, dried cranberry and celery whipped together with Greek yogurt and mayo served over a bed of romaine.
Dressings: Ranch • Bleu Cheese • Vinaigrette • Honey Mustard
Additional dressing .50 Side Salad 3.50
 
SANDWICHES
• Choose one side with each •
Sourdough, Croissant, Naan, Wrap, Whole Wheat.
Gluten Free Bread 2
 
Chicken Salad Sandwich  9
Perfectly season chicken, candied pecans, dried cranberry and celery whipped together with Greek yogurt and mayo
 
Fried Green Tomato BLT  9
Our famous fried green tomatoes, apple-cured bacon and fresh romaine with Firefly’s chipotle mayo
 
Pimiento Grilled Cheese With Apple Cured Bacon  10
House-made pimiento cheese spread across sourdough bread and grilled in garlic butter
 
*Ultimate Flame-Grilled Burger  13
Apple-cured bacon, romaine, cheddar and tomato high on a fresh roll.
Black bean burger option 8 Gluten-free bun 2 Add fried green tomato, fried egg, pimiento cheese or grilled mushrooms $2/per item
 
Catfish Tacos  13
Tempura battered catffish with lettuce, chipotle sauce, Montery Jack cheese and green tomato pico on corn tortillas
 
Prime Philly Cheesesteak  12
Thinly sliced Prime Rib with onions and Chef‘s house made creamy Mornay Cheddar Cheese sauce on a Hoagie Roll
 
Bacon Turkey Wrap  10
Deli sliced turkey, wrapped with bacon, cranberry mayo in a spinach wrap
 
MAINS
Each comes with your choice of two sides
~ Add Veggie Kabob Skewer for $3 or 6 Shrimp on a Skewer for $6 ~
 
Sunburst Trout Filet  16
Sunburst Trout grilled to perfection, served with tomatoes and mushrooms in a garlic parmesan cream sauce
 
*Hand-Cut Ribeye  20
12-oz. char-grilled ribeye marinated in Firefly’s house seasoning.
Cooked to the perfect temperature, basted with garlic butter to melt in your mouth
 
Country Fried Steak  14
Two steak fritters, fried until golden and stacked over a mountain of loaded mashed potatoes with peppered gravy. Choose one side
 
Farmhouse Bar-B-Que Fried Chicken with Cheese and Bacon  14
Cage and Antibiotic free chicken breast smothered in rich Bar-B-Que sauce with Colby Jack Cheese and Crispy Bacon Bits
 
Firefly Pasta with Vegetables  12
Squash, zucchini, red and green bell peppers and tomatoes tossed in house- made white cream sauce over Penne.
Served with Crostini Add Chicken 4 Shrimp 6
 
Sweet Chili Veggie Kabobs 12
Corn, mushrooms, red and green bell peppers, tomato, zucchini, yellow squash braised with our sweet chili sauce. Vegan
 
SIDES
 Mac and Cheese     House Fries     Tater Tots
 Fried Okra     Garlic Mashed Potatoes
 Vegetable Medley     Fresh Tomatoes.      Slaw
 Substitute a Side Garden Salad for 2 Cup of Soup for 1
 Love our sides? Get a plate of four for 10
 
DESSERTS
Chocolate Lava Cake with Vanilla Bean Ice Cream 6
Coconut Cake with Whipped Cream Frosting 6
Waffle Sundae with Bacon, Vanilla Ice Cream, Caramel and Candied Pecans 6
 
KIDS MENU
Chicken Fingers 6
Cheeseburger 6
Mac N Cheese 6
Grilled Cheese 6
Served with Fries or Applesauce No Substitutions.
 
BRUNCH
BRUNCH HOURS
SATURDAY 10:30am till 1pm
SUNDAY 10am till 2pm
 
Cheddar Bacon Potato Pancakes  9
Two pancakes with a dollop of sour cream and garnished with green onions, two eggs any style, with hash browns, soup or salad
 
Bananas Foster French Toast  11
Topped with ripe bananas, homemade caramel sauce and pecans, served with bacon and two eggs
 
Waffles and Chicken  11
Two crispy fried chicken strips over a Belgium waffle and syrup
 
Shrimp and Grits  12
Creamy cheesy grits and shrimp drizzled with siracha cheddar cheese sauce, with hash browns, soup or salad
 
*Southern Skillet Scramble  12
Onion, tomato and bell pepper over roasted potato wedges and cheesy scrambled eggs, topped with peppered gravy and bacon crumbles
 
Country Fried Steak Sandwich  11
A crispy steak fritter with lettuce, tomato, red onion and peppered gravy, with hash browns, soup or salad
 
*Eggs Benedict  11
An open faced biscuit, smoked pecan, shoulder bacon, two poached eggs, covered in hollandaise, with hash browns, soup or salad
 
Brunch Burger  13
6oz. Angus patty with melted blue cheese, crispy bacon and an over medium egg on Brioche, with hash browns, soup or salad
 
Fried Green Tomato BLT  10
Served with bacon and lettuce, hash browns, soup or salad
 
Chicken Salad Sandwich  9
Our famous chicken salad on grilled sourdough with hash browns, soup or salad
 
*Pesto Egg Sandwich  10
Two eggs over medium, smoked pecan shoulder bacon, pesto, with hash browns, soup or salad
 
CLASSIC BREAKFAST
 
Build -Your-Own Omelet 9
cheddar cheese, with hash browns, soup, or salad. Ham, bacon, sausage, peppers, onions and mushrooms 0.5 each
 
*Farm House Breakfast 10
Two eggs any style, bacon or sausage, hash browns and toast
 
Bisquits and Gravy 8
Two fresh bisquits smothered in peppered gravy and served with an egg over medium, with hash browns, soup or salad
 
LIGHTER FARE
Quiche  9
Ask your server for today’s flavor, with hash browns, soup or salad
Chef Salad  12
Turkey, ham, bacon, hard boiled eggs, tomatoes, cucumbers and Monterey Jack cheese over a bed of greens. with hash browns, soup or salad Bruschetta Toast 10
Crostini drizzled with pesto, layered with fluffy scrambled eggs and fresh tomato, and a sprinkle of parmesan cheese.
with your choice hash browns, soup or salad
 
SIDES
Homemade Muffin 2
Smoked Pecan Shoulder Bacon 4
Oatmeal/Grits 3 Fried Green Tomatoes 7
Roasted Brussel Sprouts with Honey Mustard 7
Side Caesar 4
Soup cup/bowl 4/5
 
*Warning* Consuption of undercooked meat, poultry, eggs or seafood may
increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
 
 
 
 
 
 
 
 


Firefly Taps & Grill

128 N. Main Street, Waynesville, NC 28786 


828.454.5400 


Copyright © 2018. All Rights Reserved.